The Perfect Serve
For the perfect Rose Finch gin and tonic, add Fevertree Elderflower Tonic and garnish.
- 40ml Rose Finch gin
- 120ml Fevertree Elderflower Tonic
For a sweeter citrus: Minneola Orange
For a spicy note: Pink Peppercorns
For a herbal blast: Peppermint
Cool your Copa or balloon glass with ice. Drain off the excess water.
Add in the measure of Rose Finch Gin. Stir gently to mix with the ice cubes.
Gently pour the tonic into your glass. Stir in a relaxed and chilled out fashion. Add garnish. Sip and enjoy.