This is a classic cocktail and probably the second one that I fell in love with... the first being the margarita.. But this one feels much more grown up and sophisticated!
I love the use of Tarragon in this recipe as it adds some extra depth to the Rose Finch Gin. And the addition of bitters just adds a special touch with some extra floral notes. Pimped up gin and tonic at its best!
This is a pimped up gin and tonic... The sweetness of raspberries are off set with the tang of fresh lemon and the chamomile adds a floral note to the Chow Hound gin's natural warmth. Result? A refreshing and calming gin and tonic!
This is a lipsmacking cocktail using Donkey Jack Gin! I recommend that you use fresh grapefruit for the juice rather than from a box.. makes all the difference!
There was no question in my mind that this little cocktail needed to be on the summer 2021 Driftwood Gin Terrace menu... Try it! I think you will agree!